Tuesday, December 7, 2010

316. Quick Crescent Pecan Pie

So this was so darn good. I am not a really a fan of pecans but I loved this. The kids were not crazy about it but the adults loved it!

*1 can of crescent rolls

*1/2 cup chopped pecans
*1/2 cup sugar
*1/2 cup corn syrup
*1 TBSP melted butter
*1/2 tsp vanilla
*1 egg, beaten

Heat oven 350
Unroll dough,separate dough into 2 long rectangles
Place in 13x9 pan; press over bottom and 1/2 inch up the sides
Make sure to press the seals
Bake for 8 minutes
Meanwhile in a bowl mix everything together
Pour filling in crust
Bake for 18-22 minutes
Cool for an hour

317. Cheddar Cheese Bread

Yummy! The kids loved it!

*1 package yeast (2 tsp)
*3 cups bread flour
*1/4 cup dry milk
*1 TBSP butter
*1 tsp salt
*2 tsp sugar
*1 1/4 cup warm water
*1 1/2 cup sharp cheddar cheese

put in bread maker and press start

318. Cheesy Chicken Pot Pie

So this was easy to make and we all really liked it. Dave gave it a 9 out of 10. The kids really liked it too!

*3 cups chopped cooked chicken
*1 package frozen vegetable blend, thawed, drained
*1/2 lb Velveeta cheese cut into cubes
*1 can cream of chicken
*1 can crescent rolls

Preheat oven to 375
Combine first four ingredients in a baking dish
Unroll dough and place on top
Bake for 25 minutes (mine too longer for the dough to cook through)

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