June 23

158. Glazed Pork

Can you say yummy? this was so good. I had doubts when I read the recipe but it was good and easy to make.

*1/4 teaspoon salt
*1/4 teaspoon pepper
*1 (1 pound) pork tenderloin
*2 sprigs fresh rosemary
*1/2 cup pineapple preserves
*1 tablespoon prepared horseradish

Combine salt and pepper; rub over pork.
Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Place one sprig of rosemary under the pork and one on top.
Bake, uncovered, at 425 degrees F for 10 minutes.
Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended.
Remove top rosemary sprig.
Brush pork with 1/4 cup pineapple sauce.
Bake 10-20 minutes longer or until meat thermometer reads 160 degrees F.
Let stand for 5 minutes before slicing.
Serve with the remaining sauce.