may 26

130. Garlic Marinated Chicken with Grilled potatoes

This was good. The potatoes were to die for. Plus it was really quick to throw together

*1 1/2 lb baby potatoes, halved or quartered
*1 TBSP olive oil
*3 cloves garlic minced
*2 TBSP white wine vinegar
*1 1/2 TBSP thyme
*coarse salt and pepper
* 1 1/2 lb chicken cutlets
*1 TBSP butter

Heat the grill to medium
Fold 4 feet of aluminum foil in half to make a double layer
Form a packet and seal the potatoes in the foil
Place on the grill and cook for 25 minutes, flipping once
Turn the heat up to high and oil the grates
Meanwhile, make the marinate; in a large dish, whisk the oil, garlic, vinegar, thyme, 1/2 tsp salt and 1/4 tsp pepper
Add the chicken, turning to coat
Let set at room temp for 10 minutes
Put on grill and cook for 4-8 minutes per side
Toss the potatoes with the butter and salt and pepper

131. Best Beef Burger

Now I must say that I think I like the burger I normally make a little more. These are good ane easy to make. We came home from swim lessons and I had to throw something together really quick...and this was really easy. The kids both ate a whole cheese burger


*2 LB ground beef
*1 TBSP dijon mustard
*1 TBSP Worcestershire sauce
*Salt and pepper
*4 buns

Heat the grill to high
In a bowl mix the meet with mustard, worcestershire sauce, salt and pepper
Form into 4 patties
Place the patties on the hottest part of the grill to sear for 1-2 minutes
Move to cooler part of the grill and cook for 4-8 minutes per side

132. Caramelized Pineapple

Yummy!! Even the kids loved it

*2 TBSP butter
*1 pineapple, coed, peeled and sliced lengthwise into eighths
*1/2 cup sugar

Heat butter in a large nonstick skillet
Coat pineapple with sugar; place in hot pan
Cook, turning once and shaking the pan often, until pineapple is golden brown 8-10 minutes
Remove pineapple
Stir 3 TBSP water into pan and heat briefly; drizzle over pineapple
serve with ice cream if desired