Monday, September 27, 2010

Sept 27

250. Honey Bun Cake

*yellow cake mix
*3/4 cup vegetable oil
*4 eggs
*1 cup sour cream
*1 cup brown sugar
*1 TBSP cinnamon

*2 cups powdered sugar
*4 TBSP milk
*1 TBSP vanilla

Preheat oven to 325
In a large bowl mix together cake mix, oil, eggs and sour cream
Stir about 50 strokes until the large lumps are out
Pour half into a pan, I used a bunt pan
Pour the brown sugar and cinnamon
Pour the half over it and then swirl it
Bake for 40 minutes
Frost while hot

To make frosting mix together powder sugar, milk and vanilla!

251. Honey Pecan Chicken

We had company over! This was a hit with everyone!

*2 skinless, boneless chicken breast
*1/4 tsp salt
*1/8 tsp pepper
*1/8 tsp cayenne pepper
*1 tsp minced garlic
*1 TBSP butter
*3 TBSP honey
*3 TBSP chopped pecans

Brown chicken in butter in non stick skillet
Add garlic and reduce heat to medium; cover and cook until cooked through
Drizzle with honey and sprinkle pecans

252. Mac and Cheese

so this was in a mag  that I read and I thought I would try it. It was ok. I was not overly in love with it. My daughter does not like Bacon. I know strange right! At least we made it through dinner with a guest without screaming and almost no crying!

*1/2 lb elbow mac
*3 slices bacon, cut into 1/2 in pieces
*3 eggs
*12 on evaporated milk
*1/2 tsp salt
*1/2 tsp cayenne
*1/4 tsp nutmeg
*1 1/2 cup cheddar
*1 1/2 cup monterey jack cheese
*1/2 cup Parm cheese

Cook salt water and add noodles
Preheat oven to 475
cook bacon until its crispy
drain the noodles and add the bacon to the pot
mix together the eggs, milk, salt, cayenne, nutmeg and cheeses
pour into pan and bake until bubbling about 14 minutes

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