Tuesday, November 30, 2010

306. Meatloaf

It was not very good. I dont know why I try and try to find another meatloaf when I love the recipe I have.

307. Toffee cookies

These were the cookies on the back of the health chips! they were really good, if you like toffee!

308. Green Bean Casserole

So Dave wanted green bean casserole but I did not want to just do the one on the Cream of Mushroom soup can! this was good. It was almost like you made your own cream of mushroom soup to cook it in.

*2 TBSP butter
*4 ounces mushrooms, minced
*1 cup chopped onion
*3 TBSP flour
*1 1/2 cup chicken stock
*1/2 cup half and half
*3/4 tsp salt
*pepper to taste
*1 1/2 lb fresh green beans, trimmed

*2/3 cup crushed croutons
*2/3 cup chopped walnuts
*2 TBSP melted butter
*1/2 cup minced onion

Melt the butter over medium heat
Add mushrooms and onion, cook for 10 minutes
Stir in flour; cook and stir for 5 minutes
Slowly add stock and bring to a boil; reduce heat and simmer for 10 minutes
Stir in half and half and season with salt and pepper; set aside
Preheat oven to 350
Cook bean in salted water for 5 minutes
Drain well and add mushroom sauce
transfer to an 11x7 dish
Mix toppings and place on top
Bake for 20 minutes

309. Sweet Potato Casserole

This was good. I normally make it different and top it with marshmallows. Dave liked this one more and I like me old one more.

*4 1/2 cups mashed sweet potatoes
*1/2 cup melted butter
*1/3 cup milk
*1 cup white sugar
*1/2 tsp vanilla
*2 eggs, beaten
*1 cup light brown sugar
*1/2 cup flour
*1/3 cup butter
*1 cup chopped pecans

Preheat oven to 350
In a large bowl mix sweet potatoes, 1/2 cup butter, milk, sugar, vanilla and eggs
Spread in 9x19 baking dish
In a small bowl mix brown sugar and flour
Cut in butter until mixture is crumbly, then stir in pecans
Sprinkle over sweet potatoes
Bake for 25 minutes

310. Mashed potatoes

These were just average. After I bought all these potatoes and peeled them....I could have just made boxed potatoes. No one cared for them!

311. Stuffing

we all loved this. LOVED IT!!!

*1 lb sausage
*1 large onion, diced
*3 stalks celery, diced
*1 package cubed stuffing
*1 tsp poultry seasoning
*2 1/2 cups chicken broth
*1/2 cup melted butter

Cook the onion
Mix together sausage, cooked onion, celery, stuffing, seasoning and chicken broth
Place in fridge overnight
before you stuff the bird add the melted butter and mix

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