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After typing the recipe for last night Blogger showed me this screen that said "OH SNAP" something went wrong. Really....I just wanted to tell it not to be sassy with me. So here is last nights recipe

80. Corn Chowder

*1 TSBP butter
*1 small onion, finely chopped
*3 ribs celery, finely chopped
*2 medium russet potatoes, peeled and cut into 1/2 inch pieces
*2 cups chicken broth
*1 bay leaf
*1/2 tsp paprika
*1 tsp thyme
*1/2 tsp pepper
*1/2 tsp salt
*2 cups milk
*3 cups frozen corn kernels
*1-2 cups diced cook chicken (optional)

Melt butter over medium high heat
Add onion and celery and cook until onion is transparent, but not brown
While onion is cooking put the potato in the slow cooker
Scrape the onion and celery into cooker
Add broth, bay leaf, paprika, thyme, pepper and salt
Cover and cook for 4-5 hours on low
Add the milk, corn and chicken
Stir and cook on high for 1 hour
Remove bay leaf and serve

this was ok. It needed some kind of kick!