March 13

77. Flank Steak

This was really good. Plus it was our first grilling of the season and that is always the best for me. I love it.
This was easy and really good. We had it with the sweet potatoes I made a couple weeks ago.

*1/4 cup soy sauce
*2 tablespoons water
*3 cloves garlic, thinly sliced
*1 tablespoon brown sugar
*1 tablespoon vegetable oil
*1/2 teaspoon ground ginger
*1/2 teaspoon pepper
*1 (1 pound) flank steak

In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well.
Add steak and turn to coat.
Cover and refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade.
Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness.