Thursday, September 2, 2010

217. Applesauce

*3 lb apples, peeled, cored and chopped
*3 cups water
*1 cup sugar
*1 TBSP lemon juice

Place apples in a large saucepan and barley cover with water
Simmer over medium low heat until apples are tender 20 minutes
Run through a blender (dont put the water in at first. Blend it as you need it.)
Stir in lemon juice and sugar
Cook over medium heat for 5 minutes


218. Lime Steak


This was so good. I let it sit overnight and it was good. The kids liked it, we liked it. You could really taste the lime.


*1/4 cup lime juice
*1 orange juiced
*3 cloves garlic, smashed
*3 TBSP balsamic vinegar
*1/2 cup olive oil
*salt and pepper
*2 lb flank steak


Combine and place steak in marinade 
Grill until medium rare


219. Zucchini Oven chips


So good!!!


*1/4 cup dry breadcrumbs
*1/4 cup grated Parmesan cheese
*1/4 tsp salt
*1/4 tsp garlic powder
*1/8 tsp pepper
*2 TBSP milk
*2 1/2 cups sliced zucchini


Preheat oven to 425
Combine first 5 ingredients in a bowl, stirring with a whisk
Place milk in shallow bowl
Dip zucchini slices in milk and dredge in breadcrumbs
Place on baking sheet, make sure to spray with cooking spray
Bake at 425 for 30 minutes 





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