Thursday, March 25, 2010

march 25

89. Amazing Pork Tenderloin

Eli started soccer today and do you know what time they thought having 4-5 years play? 6-7 at night. So I guess crock pot it will be on thursdays.
This as good. I really thought that it was the best pork I had had in a long time.

*1 (2 pound) pork tenderloin
*1 (1 ounce) envelope dry onion soup mix
*1 cup water
*3/4 cup red wine
*3 tablespoons minced garlic
*3 tablespoons soy sauce
*freshly ground black pepper to taste

Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.

No comments:

Post a Comment