Sunday, August 29, 2010

August 29

215. Herb Rice

This was ok. However I would cut the soy sauce in half.

*2 cups water
*1 TBSP butter
*1 chicken bouillon cube
*1 cup long grain rice
*2 TBSP soy sauce
*1 tsp dried minced onoin
*1/2 tsp onion powder
*1/4 tsp basil
*1/4 tsp marjoram
*1/4 tsp thyme

In a large sauce pan, combine the water, butter and bouillon
Bring to a boil
Add remaining ingredients
Reduce heat and simmer for 15 minutes or until liquid is absorbed


216. Chicken and Sweet Potato  hand pie

So I thought that this would be a hit with kids. I would be wrong. Neither of them cared for it. Dave and I really liked it but they did not.

*roasted sweet potatoes. (so I cheated and popped it in the microwave. I only needed one large one for the four of us)
*1/2 cu heavy cream
*1/4 tsp ground coriander
*1/4 tsp cumin
*coarse salt and pepper
*1 sheet frozen putt pastry, thawed
*2 cups cooked chicken diced
*1 large egg, lightly beaten

Preheat oven to 400
mash the sweet potato in a medium bowl
Add cream, coriander and cumin, stir to combine
Season with salt and pepper
Spread out the puff pastry and cut into 4 squares
Place sweet potato mixture and chicken  on each square
Brush edges with egg
Fold top half of square to make triangle, then crimp the edges with a fork
Cut vents in the top  and brush with remaining egg
Cook on a cookie sheet for 30 minutes, rotating half way through.

Saturday, August 28, 2010

August 28

213. Tangy Buttermilk Cheese bread

So I bought buttermilk to make something last week and had a bunch left. So I made this bread!

*1 1/8 cu buttermilk
*3 cups bread flour
*1 1/2 tsp salt
*1 1/2 tsp sugar
*3/4 cup sharp cheddar cheese, shredded
*1 1/2 tsp yeast

Throw in bread maker, 1 1/2 lb loaf on basic bread

214. Corn Tortilla Crusted Chicken tenders

We are really liked these and there were better than just normal chicken fingers.

*10 corn tortillas torn
*coarse salt
*1/4 cup flour
*1 cup buttermilk (I really dont want to throw it away)
*12 chicken tenders
*2 cup veg. oil
*3 TBSP mustard
*3TBSP honey

In a food processor, pulse the tortillas until they resemble corn meal
Season with salt and pepper transfer to a shallow bowl
Put flour in shallow bowl and buttermilk in another bowl
Dredge chicken through flour and shake
Dip in buttermilk
Roll in tortilla mixture
In a large skillet heat the oil over medium heat
Cook the chicken for 12 minutes flipping once
Stir together mustard and honey and serve with chicken






212. Apple Pie

Ok, I did not make my own crust. I used to and then I discovered that Pillsbury Pie Crust. Its so good and I dont have to roll out dough...Which I hate to do. Once a year I make my Best friends, Shellys, Moms cookies and I have to roll those. So thank you Pillsbury! I bow to you for making this pie crust

*3/4 cup sugar
*2 TBSP flour
*3/4 tsp cinnamon
*1/4 ts salt
*1/8 tsp nutmeg
*1 TBSP lemon juice
*6 cups apples peeled sliced thin

Preheat oven to 425
Mix the first 5 things into the bowl and then add the lemon and apples
Pour into crust lined an
Top with second crust and seal, cut slits in the top
Cook for 40-45 minutes

Thursday, August 26, 2010

August 26

207. Fluffy Peanut Butter frosting

This was so good. It tasted like a buckeye candy.

*1/2 cup butter, softened
*1 cup creamy peanut butter
*3 TBSP milk
*2 cups powdered sugar

Place peanut butter and butter in a bowl and mix
Gradually mix in sugar and incorporate milk
Beat for 3 minutes for it get fluffy.

208. Chocolate Cake

This was not my cup of tea because I am not a fan of chocolate but my family really liked it. Its really rich. Its goes well with the frosting.

*2 cups sugar
*1 3/4 flour
*3/4 cup cocoa powder
*1 1/2 tsp baking soda
*1 1/2 tsp baking powder
*1 tsp salt
*2 eggs
*1 cup milk
*1/2 cup vegetable oil
*2 tsp vanilla
*1 cup boiling water

Preheat over to 350
Grease cake pans
Stir together sugar, flour, cocoa, baking powder and soda and salt in a large borl
Add eggs, milk and vanilla; beat on medium for 2 minutes
Stir in boiling water, it will be think
Pour batter in pans
Bake for 30-35 minutes

209. Breaded Pork chops

We had this the other night and it was really good. Dave really liked the sauce, but he would eat anything that had cream cheese in it! ANYTHING. When Eli was a baby he called to tell me that Eli would not eat dinner. I asked what he gave our 11 month old child and he said, "a hunk of cream cheese and some crackers." Really?

*1 egg
*3/4 cup seasoned bread crumbs
*4 bone in pork chops
*1 container of chive and onion cream cheese (I used normal cream cheese and added chives)
*3 TBSP chicken broth
*2 TBSP milk

In a shallow bowl, beat the egg
Place the bread crumbs in another shallow bowl
Dip the chops into egg and then coat in crumbs
Bake uncovered at 350 for 25 minutes
In a small saucepan, combine the cream cheese, broth and milk
Stir for 5 minutes over medium heat or until smooth

210. Roasted Pork with onions and citrus

This was our Cuban night last night and man was this pork good. We all really enjoyed it. The kids ate without any fight.

*3 TBSP olive oil
*1 large white onion, diced
*1 head garlic chopped
*1 1/4 cup orange juice
*1/3 cup lime juice
*salt and pepper
*1/4 cup fresh oregano leaves
*1 boneless pork shoulder (3-4 lbs)

Preheat oven to 450
In a large skillet heat oil over medium high
Add onion and garlic and cook, stirring occasionally, until onion is soft, about 4 minutes
Add orange and lime juices and bring to a boil
Season with salt and pepper, stir in oregano, remove from heat
Pat pork and season with salt and pepper
Pour onion mixture over pork
Place in the bottom heavy oven proof pot.....dutch oven!!!
Roast uncovered for 30 minutes
Remove pot from oven and reduce oven to 350
Ladle onion mixture over pork
Cook for another hour and a half until temp is 155.
Ladle with mixture every 30 minutes

211. Cuban beans and rice

*2 TBSP olive oil
*1/4 onion diced
*1/4 bell pepper diced
*2 cloves garlic minced
*salt and pepper
*1/2 tsp cumin
*1 TBSP oregano
*t cup long grain rice
*1 can red kidney beans or black beans
*2 cups chicken broth

In a medium saucepan, heat oil over medium high heat
Add onion, bell pepper, garlic and cook until soft about 4 minutes
Season with salt and pepper
Add cumin, oregano and rice
Stir and cook for 1 minute
Add beans and broth, stir, season with salt and pepper
Bring to boil, then cover
Reduce to a medium simmer and cook for 20 minutes

Saturday, August 21, 2010

aug 21

206. Cranberry Pot Roast

Now I am going to admit that I love that canned cranberry sauce. It is my favorite part of thanksgiving and I just love it. My husband likes it as well. Elise liked it....Eli, not so much
The roast was good. I would cook it less time than they call for

*3 cups beef broth
*1 cup water
*2 cans cranberry sauce

*1 (4 lb) beef chuck roast
*salt and pepper
*3 TBSP flour
*2 TBSP Veg oil
*1 sweet onion, chopped

Bring beef broth and water to a boil in a saucepan over high heat
Stir in cranberry sauce until dissolved
Pour sauce into a slow cooker and set to high
Meanwhile season beef with salt and peeper and sprinkle with flour
Heat veg oil in skillet and cook beef until brown on all sides
Transfer Roast to cooker along with chopped onion
Cook on high for 4 hours.

Friday, August 20, 2010

again

205. Lasagna Corn Carne

This was really good. Eli, Dave and I loved it. The same could not be said that same for Elise. So she will not get a brownie for dessert

*1 lb ground beef, I used turkey
*1 jar salsa
*1 can kidney beans, drained
*1 can cream corn
*1 large onion, chopped
*1 medium bell pepper, chopped
*1 celery rib, chopped
*3 cloves minced garlic
*1 TBSP basil
*1 tsp salt
*1 tsp chili powder
*12 lasagna noodles, cooked and drained
*2 cups mozzarella cheese
*1/2 cup parmesan cheese

In a large skillet, cook the beef until no longer pink
After draining add the salsa, beans, vegetables, garlic and seasoning
Bring a a boil
Reduce heat, cover and simmer for 15 minutes
Spread 1/4 meat and cover with 4 noodles
Repeat once and then add half the cheese
Layer remaining noodles and sauce and top with cheese
Cover and cook for 30 minutes
Uncover and cook for 15 minutes

August 20

204. Bombshell Brownies

One of our dogs had a c section....yes you read that right. I wanted to thank my vet and the staff for taking care of our babies so I made these brownies. I got feedback that they were really good. 

*1 cup butter, melted
*3 cups white sugar
*1 TBSP vanilla 
*4 eggs
*1 1/2 cup flour
*1 cup unsweetened cocoa powder
1 tsp salt
*1 cup choc. chips

Preheat oven to 350
Combine butter, sugar and vanilla in a large bowl
Beat in eggs one at a time
Sift together flour, cocoa powder and salt
Gradually stir in flour mixture and beat until mixed
Blend in chocolate chips
Spread into baking pan (9x13)
Bake for 35-40 minutes until the toothpick comes out clean