121. Chicken Parmigiana

Oh my goodness was this good. We thought that it could served in any restaurant. I can not begin to tell you how good it was. Even the kids liked it when they had a taste.

*3/4 cup breadcrumbs
*3/4 grated parmesan cheese
*4 boneless, skinless, chicken breast, halved horizontally
*Coarse salt and pepper
*1 large egg, lightly beaten
*2 cups tomato sauce
*1/4 cup olive oil
*6 onces Fresh mozzarella cheese, cut into slices

Heat the boiler
Combine breadcrumbs and Parmesan cheese in a shallow bowl
Season chicken with salt and pepper
Dip the chicken in the egg and then dredge through the breadcrumbs, coat on both sides
Spread the tomato sauce in a 10x15 baker
Heat 2 TBSP olive oil in a nonstick skillet
Place the chicken in the hot oil and cook until golden (about 2 minutes)on each side
Transfer to baker
Top each breast with the cheese
Cook until cheese has browned in spots, 5-8 minutes