may 3

114. glazed pork with pineapple

This was so good I cant even tell you. Dave and I loved it. The kids did not eat with us since Dave got home late from work

*4 slices fresh pineapple (about 1/2 in thick)
*3 TBSP Hoisin sauce
*2 tsp ginger
*1 clove garlic, minced
*1 tsp Dijon mustard
*1 1/2 lb pork tenderloin
*coarse salt and pepper

Quick Ginger sauce
*2 TBSP hoisin sauce
*2 TBSP pineapple juice
*2 tsp ginger
*1 tsp soy sauce
*fresh pepper
mix in a bowl and serve with dinner

Heat Broiler
Place pineapple slices on a foil-lined baking sheet
In a small bowl mix hoisin sauce, ginger,garlic, and mustard
Place pork on a broiler pan, brush with sauce season with salt and pepper
Place pork under broiler with pineapple and cook until 15-20 minutes or until 155.
Cook Pineapple longer until it browns
Serve with the ginger sauce.