133. Marshmallow Fluff Cheesecake

Today is Elis last day of school and when I asked what he wanted for dinner he told me cheesecake. I dont know where he got that and I am not sure he ever had cheesecake before. So since I still had one of the marshmallow fluff left I thought this was perfect. It smells great. The filling tasted good!

*24 onces Cream cheese, softened
*1 container of fluff
*2 eggs
*3 TBSP flour
*9 inch graham cracker crust

Mix together and pour into crust
Bake at 350 for 45 minutes
Turn oven off and crack open the door for an hour

134. Real Italian Calzones

This was really good. I have a lot of respect for those ladies who make dough everyday! It was messy and not that easy. It was really good.

*1 (.25 ounce) package active dry yeast
*1 cup warm water
*1 tablespoon olive oil
*1 teaspoon white sugar
*1 teaspoon salt
*2 1/2 cups all-purpose flour, divided
*1 teaspoon olive oil
*1/2 cup ricotta cheese
*1 1/2 cups shredded Cheddar cheese
*1/2 cup diced pepperoni
*1/2 cup sliced fresh mushrooms
*1 tablespoon dried basil leaves
*1 egg, beaten

To Make Dough: In a small bowl, dissolve yeast in water.
Add the oil, sugar and salt; mix in 1 cup of the flour until smooth.
Gradually stir in the rest of the flour, until dough is smooth and workable.
Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic.
Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.

To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl.
Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375
When dough is ready, punch it down and separate it into 2 equal parts.
Roll parts out into thin circles on a lightly floured surface.
Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork.
Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 for 30 minutes.
Serve hot.