June 2

143. Pesto sauce

I was in no mood to really cook tonight. So I made some yummy pre-made ravioli from Costo (it was that frozen crab ad shrimp one and its good) and I threw some pesto on top

*3 cups fresh basil leaves
*1 1/2 cups chopped walnuts
*4 cloves garlic, peeled
*1/4 cup grated Parmesan cheese
*1 cup olive oil
*salt and pepper to taste

In a food processor, blend together basil leaves, nuts, garlic, and cheese.
Pour in oil slowly while still mixing. Stir in salt and pepper.