Tuesday, June 29, 2010

June 29

161. Black Bean and Corn Quesedillas


These were really good and we all really liked them. Elise claimed to hate black beans and yet she ate it all and loved it.

*2 tsp olive oil
*3 TBSP chopped onion
*1 can black beans, drained and rinsed
*1 can kernel corn, drained
*1 TBSP brown sugar
*1/4 cup salsa
*1/4 tsp red pepper flakes
*2 TBSP butter
*tortillas

Heat oil in large saucepan over medium heat
Stir in onion and cook until softened
Stir in beans and corn, then add sugar, salsa and pepper flakes; mix well
Cook until heated, about 3 minutes
Melt butter, a couple tsp at a time and place tortilla in the skillet, sprinkle evenly with cheese
Top with some of the bean mixture
Place another tortilla on top and cook until golden and flip

I added chicken to make it a whole meal for us.

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