august 18

203. Garlic Herb pork

This is so good and simple. I have found that sometimes that is the best way to go!

*3 lb pork Tenderloin
*1/4 cup olive oil
*3 cloves chopped garlic
*1/2 tsp thyme
*1/2 TBSP rosemary
*salt and pepper

Cut the pork down the middle, leaving the halves attached
Rub pork with oil
Insert garlic into fatty pat of pork
Press thyme and rosemary into slit
Sprinkle with salt and pepper
Grill until cooked through, turn every 15 minutes