184. Pork with Mustard sauce

So this was really good. We both really enjoyed it

*1 TBSP olive oil
*2 pork tenderloins
*1/4 cup whole-grain mustard
*2 TBSP Dijon mustard
*2 TBSP sour cream (I used about 3 TBSP)

Heat olive oil in a skillet, over high heat
Season pork with salt and pepper
Add pork to skillet and brown on all sides, about 5 minutes
Reduce heat to Med-low
Cover and cook for 20-25 minutes
Let rest 10 minutes
To the skillet add the sour cream and mustards
Whisk until heated, but do not boil
Pour over sliced pork!