July 12

169. Mexican Pasta Skillet

The kids and I are leaving tomorrow morning for a week in Florida. So while we are basking by the pool, Dave will be working and I wanted to make something that was enough for him to eat on for a couple days. It was really easy to make and really good!

*1 lb lean ground beef
*1 jar mild salsa
*1 cup Tomato sauce
*1 1/2 cup water
*2 cups elbow macaroni, uncooked
*1 cup frozen corn
*1/2 cup shredded cheddar cheese

In a skillet cook beef until browned
Stir in salsa, tomato sauce and water
Heat to boil
Stir in Macaroni and corn
Reduce heat; cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender
Sprinkle with cheese
Cover and let cheese melt