Thursday, July 22, 2010

July 22

171. Lime Sorbet

Yummy. Its nice and refreshing on a hot summer night. Plus any reason to use the ice cream maker

*3 cups whole milk
*1 cup limeaid concentrate, thawed
*3 TBSP sugar

Mix and place in ice cream maker
Mix in Ice cream maker for 25-30 minutes

172. Roasted Pork

This had a kick to it. I gave the end pieces to the kids so it was not too spicy for them. this was ok. It was nothing to really knock your socks off.

*1-1/2 LB pork tenderloin
*salt and pepper
*1 TBP paprika
*1 tsp thyme
*1/2 tsp cayenne pepper
*1 TBSP veg. oil

Preheat oven to 450
Combine the spices in a small bowl
Coat pork with the veg. oil and sprinkle with the spices
Place pork on a baking sheet and cook for 20 minutes

173. Black-eyed pea salad

This was really good. It was not a huge hit with the kids but I would have been more shocked if they liked it. They did eat a couple bites a piece!

*1 tsp Dijon mustard
*2 TBSP cider vinegar
*2 TBSP veg oil
*1 can black eyed peas, rinsed and drained
*1 package frozen corn, thawed
*1 red bell pepper, finely diced
*2 scallions, thinly sliced
*salt and pepper

Whisk mustard, oil and vinegar together
Add all the veggies and toss
Season with salt and pepper.

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