July 27

183. Shrimp, tomato & Basil Pasta

We all loved the shrimp. The kids were not that crazy about the pasta. Dave also said that he likes the sauce thicker. I would have to agree.

*1 1/2 lb shrimp, peeled and deveined
*6 tsp olive oil
*2 cloves garlic, minced
*1 can diced tomatoes, in juice
*1 pint cherry tomatoes, halved
*1/2 lb linguine
*1 1/2 cup fresh basil, torn ingot small pieces

Season shrimp with salt and pepper
In a large skillet heat 4 tsp oil over high heat
Add shrimp, cook until opaque, turning occasionally (about 3 minutes)
Transfer to bowl
Make the sauce, to the skillet add 2 tsp olive oil  and garlic
Cook about 30 seconds
Add canned tomatoes with juice and 2 cups water and cook until boiling, over medium high heat
Reduce heat and simmer for 15 minutes
Remove sauce from heat and stir in cherry tomatoes
Meanwhile cook pasta in salted water
Drain and return to the pot
Add sauce and shrimp and basil
Toss