July1

162. Sauteed Chicken in Mustard Cream sauce

This was easy and so good. It will become something that we go to because of its ease!

*4 chicken breast
*Salt and pepper
*2 TBSP olive oil
*1/4 cup dry white wine or chicken broth
*1/2 cup heavy cream
*2 TBSP Dijon mustard
*1 tsp tarragon

Heat the oil in a large skillet over medium high heat
Season with chicken with salt and pepper
Add the chicken to pan and cook for about 10-12 minutes or until cooked through
Transfer to a plate and keep warm
Pour the wine or broth into the hot skillet and cook until reduced by half about 1 minute
Whisk in cream, mustard and tarragon
Cook whisking, until thickened about 2 minutes
Drizzle over chicken and serve.

For those who tell me that they cant cook. This was super easy and looks really nice and fancy!