July 6

163. Brownies/cheescake


We have not tasted these yet. I was told that they are better at room temp and so we are waiting for them to cool. This is a recipe my friend Amanda told me about. They smell wonderful

Crust
*1 box cake (I used white)
*1 stick butter melted
*1 egg
Mix together and pat firmly into the bottom of a 9x13 pan.


topping
*8 on cream cheese, softened
*1 box powdered sugar
*2 eggs

Mix the above, with a mixer and pour over crust
Bake at 350 for 45 minutes
It will et in 30 minutes.
Eat at room temp.


164. Beef stir fry

I can not even tell you how wonderful and EASY this was. we have had a busy weekend having a child with a fourth of July birthday. So Today I needed to make something easy.

*1 TBSP soy sauce
*1 tsp rice vinegar
*1 tsp sugar
*3/4 lb New York Strip (I used more like a 1 lb) Thinly sliced
*1 TBSP vegetable oil
*1 bunch asparagus, trimmed and cut into 2 inch lengths
*6 ounces snap peas
*1 clove garlic, minced
*1 TBSP ginger
*cooked rice

In a small bowl combine soy sauce, vinegar and sugar
Season steak with salt and pepper
In a large skillet heat the oil over high heat
Cook steak, undisturbed, for about 2 minutes
Flip and cook for about 30 seconds
Transfer to bowl
Add asparagus, snap peas, garlic and ginger to skillet
Cook, stirring constantly, until veggies are crisp tender about 4 minutes
Add soy mixture and cook until fragrant, about 10 seconds
Remove skillet from heat and stir in beef
Serve over rice.