August 13

193. Baked sweet potatoes

*2 TBSP olive oil
*3 large sweet potoates
*2 pinches oregano
*2 pinches salt
*2 pinches pepper

Preheat oven to 350
Coat the bottom of baking dish with some oil, enough to cover it
Wash and peel sweet potatoes
Cut them into medium pieces
Place in baking dish
Season with salt, pepper and oregano
cook for 60 minutes

194. Tangy Slow cooker Pork Roast

*1 large onion, sliced
*2 and 1/2 lb boneless pork loin roast
*1 cup hot water
*1.4 cup white sugar
*3 TBSP red wine vinegar
*2 TBSP soy sauce
*1 TBSP ketchup
*1/2 tsp salt
*1/4 tsp garlic
*1 dash hot pepper sauce

Arrange onion evenly over the bottom of slow cooker
Place Roast on top onion
In a bowl mix water, sugar, vinegar, soy sauce, ketchup, salt and pepper, garlic and hot sauce; pour over roast
Cover and cook for 6-8 hours on low

195. Red Velvet Cake

*2  1/2 cup flour
*1 1/2 white sugar
*1 cup vegetable oil
*1 tsp baking soda
*1 tsp white vinegar
*1 tsp vanilla
*2 eggs
*1 cup buttermilk
*2 onces red food coloring
*1 package cream cheese, softened
*1/2 cup butter, softened
*4 cups powdered sugar
*1 tsp vanilla

Preheat over to 350
Grease 3 round pans (I made a sheet cake)
In a large bowl mix sugar, oil and egs
Add food coloring and vinegar to buttermilk
Add baking soda to flour
Add flour mixture and buttermilk mixture alternately to the sugar mixture
Mix well and stir in vanilla
Bake for 20-25 minutes
When cake is cook; mix cream cheese, butter, powdered sugar and vanilla and ice cake.

196. Crusted Pork

This was so good. We had it last night and it was really good. I had never had a coating stick this well. It was good.

*1 1/2 cup panko breadcrumbs
*2 eggs
*1 cup flour
*1 pork tenderloin
*salt and pepper

Cook the breadcrumbs for 8-10 minutes in a 350 oven, they will turn brown
Raise oven to 400
Cut the pork into pieces
Place the bread crumbs in a shallow dish
In another dish beat the 2 eggs
In another dish place the flour
Coat the pork in flour
Then dip in egg and coat in breadcrumbs
Cook until temp is 160, or whatever done level you like in pork