August 4

186. Garlic Red Potatoes


These were really good.  They took way longer to cook than the recipe said.
I was going to cook all week. Then I stepped on a roofing nail, got a tetnus shot and had the "rare reaction" to it and was sick for a couple days. I am back!

*2 lbs red potatoes, quartered
*1/4 cup butter, melted
*2 tsp minced garlic
*1 tsp salt
*1 lemon, juiced
*1 TBSP grated Parmesan cheese

Preheat over to 350
Place potatoes in a 8x8 square baking plan
In a small bowl mix the butter, garlic, salt and lemon; pour over potatoes and stir to coat
Sprinkle with cheese
Bake, covered for 30 minutes, uncover and cook for about 10 minutes

187. Tender Flake Steak

I think that of all the flank steaks I have made this year this is the best. I marinated it for 2 days and it was so good. We all really liked it

*1/4 cup soy sauce
*2 TBSP water
*3 cloves garlic, minced
*1 TBSP brown sugar
*1 TBSP vegetable oil
*1 TBSP ginger
*salt and pepper
*1 lb flank steak

In a bag combine the first 7 ingredients; mix well
Add the steak and turn to coat
Marinate in fridge for at least 8 hours
Grill until cooked Medium rare (or how well down you like!)