yesterday again.

191. Lemonade Pie

My friend sent me this recipe and its so good. However I need to tell you that it will make 2 pies!

1- 12oz can evaporated milk
2- 3.4 oz packages lemon instant pudding mix
1- Tbs. Lemon zest (1 lemon will do two pies)
2- 8oz packages cream cheese, softened
1/2 tsp. vanilla extract
1- 12oz can frozen lemonade concentrate, thawed
1- 9inch ready made graham cracker pie crust

Garnish:
crushed lemon drop candies
thawed frozen whipped topping
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 Whisk together evaporated milk, pudding mix, and lemon zest in a bowl for 2 minutes or until mixture is thickened.
 In separate bowl. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. 
Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. 
Pour into crust. 
Cover and chill 8 hrs or until firm. 
Dollop each slice with whipped topping.
Garnish if desired.
--Makes 8 servings--