So I bought buttermilk to make something last week and had a bunch left. So I made this bread!
*1 1/8 cu buttermilk
*3 cups bread flour
*1 1/2 tsp salt
*1 1/2 tsp sugar
*3/4 cup sharp cheddar cheese, shredded
*1 1/2 tsp yeast
Throw in bread maker, 1 1/2 lb loaf on basic bread
214. Corn Tortilla Crusted Chicken tenders
We are really liked these and there were better than just normal chicken fingers.
*10 corn tortillas torn
*coarse salt
*1/4 cup flour
*1 cup buttermilk (I really dont want to throw it away)
*12 chicken tenders
*2 cup veg. oil
*3 TBSP mustard
*3TBSP honey
In a food processor, pulse the tortillas until they resemble corn meal
Season with salt and pepper transfer to a shallow bowl
Put flour in shallow bowl and buttermilk in another bowl
Dredge chicken through flour and shake
Dip in buttermilk
Roll in tortilla mixture
In a large skillet heat the oil over medium heat
Cook the chicken for 12 minutes flipping once
Stir together mustard and honey and serve with chicken
No comments:
Post a Comment