Feb 4

47. Lemon Butter Fillet

So this one did not go over well with the younger crowd. My dad and Dave liked it. I think that Cod is not my favorite fish, but it was ok. I would make it again. Elise normally loves fish but this was not her favorite.

1/2 cup butter
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried parsley
3 cloves garlic, minced
6 (4 ounce) fillets cod
2 tablespoons lemon pepper


Preheat oven to 350.
Melt the butter in a medium saucepan over medium heat.
Mix in lemon juice, salt, pepper, parsley flakes, and garlic.
Bring to a boil.
Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet.
Cover with 1/2 the butter mixture, and sprinkle with lemon pepper.
Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

Since we are leaving sat morning at 6:30 am!! for Mexico, I will not be cooking tomorrow night. I think it may be an order Pizza night at our house. So I will see you guys in a little over a week! Maybe I will be inspired when I come back to cook more mexican food!